Ancient Foods Keros Greek Organic Extra Virgin Olive Oil – Cold Pressed Olive Oil from Greece, High Phenolic Organic Olive Oil from 1000 Year Old Trees, New Harvest for 2023 (101oz, 3L)

DETAILS

• I come from Vordonia at the outskirts of Sparta, the kid of ancient Athenian olive trees within the mountainous Spartan rock.
• I used to be there when King Leonidas scaled the face of Mount Taygetos: I’ve seen the birth of serious civilizations.
• My name way “The Best Moment”, and I constitute the resilient spirit of the folk.

I am a one hundred% USDA Organic certified product.

FLAVOR

• Elegant and complicated. I boast a Wealthy, grassy nose with hints of clean herbs, and a spherical, buttery, peppery end.
• I bring out the flavors of vegetables and salads and am amazing when braising meats and hearty dishes.

TERROIR

• The distinctive Athenoelia olive trees growing on probably the most tallest and historic mountains in Greece produce a flavor like no different.
• These trees are gorgeous and really ancient, with a few over a 1000 years old.
• They grow within the hillside rocks and will have to be harvested sparsely by hand.
• Being among such majestic trees with their gnarled trunks and bountiful branches used to be one thing that touched our soul.

THE SOURCE & HISTORY OF KERÓS

• Olive trees in Vordonia are a few of the oldest on the earth, dating centuries or even millenia.
• Gianni’s circle of relatives has lived on this old fashioned village at the outskirts of Sparta on Mount Taygetos for lots of generations. They harvest an ancient Athenian varietal within the arid rock, which creates really chic flavors and promotes excellent health.
• The oil from this tiny village is renowned by the locals.

Production and Highest By Date on best of tin.

KEROS is a real organic superfood, freshly harvested from 1000 year old trees at elevation in Greece. Estate grown in Vordonia, within the mountains above Sparta, Greece. Rare Athenoelia single varietal. Secure Geographical Indication. Harvested Fall 2019 Packaged 2021
HIGHEST QUALITY: one hundred% USDA ORGANIC EXTRA VIRGIN. Unfiltered. Cold-pressed inside of a couple of hours of harvest. Incredibly low acidity
ACCOLADES: KEROS is being utilized by more than one Michelin Star chefs for its chic flavor that shines incredibly neatly when finishing in addition to cooking. Native Greeks and these lauded chefs don’t seem to be afraid to sauté and braise with prime quality oil and you will have to as neatly!
HEALTH BENEFITS: A staple of the Mediterranean Diet, these ancient trees produce oil that may be prime in antioxidants, is prime phenolic (biophenols > 250 mg/kg, Lignans, Flavonoids), and because it’s unfiltered, ensures that the utmost health advantages stick with the oil. Our fans like to take a spoonful within the morning for his or her health.
TASTING NOTES: Wealthy, recent herbal nose with a spherical, buttery, peppery end. Unusually tasty and stylish.